(2024) Hanoi Egg Coffee making class review
Hanoi egg coffee is a unique specialty, where the bitter taste of coffee blends with the sweetness of egg yolk and condensed milk. Each sip of egg coffee brings a delicious and warm feeling, captivating the hearts of coffee lovers.
Hanoi Egg Coffee
Egg coffee, also known as special coffee, originated in Hanoi in the 1940s. During the war, when imported ingredients like fresh milk and cream were scarce, a Metropole bartender created a new brewing method using egg yolk and condensed milk while still maintaining the distinctive flavor of coffee. Since then, Hanoi egg coffee has become not only a culinary icon of the capital but has also spread throughout Vietnam and even worldwide. With its unique flavor and distinctive brewing history, Hanoi egg coffee has created a strong wave that has spread throughout the coffee-loving community. Egg coffee making workshops in Hanoi are not only places to enjoy coffee but also destinations for visitors who want to experience the local culture and share exciting experiences.
Hanoi egg coffee is a perfect blend of the bitterness of coffee and the sweetness of egg yolk. The main ingredients of egg coffee include: Espresso or Arabica/Robusta coffee, egg yolk, sugar, and condensed milk. The meticulous brewing process combined with these ingredients creates a cup of Hanoi egg. Many say that a single sip of hot egg coffee served in a simple cup is enough to leave a lasting impression and evoke memories of Hanoi. Hanoi Egg coffee is especially suitable for those who can’t tolerate the strong bitterness of traditional Vietnamese coffee but still want to enjoy the rich flavor.
How to make and enjoy Hanoi Egg Coffee?
Making egg coffee is a straightforward process, yet the results are truly delightful. Fresh, organic chicken eggs are essential to ensure a rich, creamy texture without any unpleasant odors. A robust Vietnamese coffee is the perfect complement, its bold flavor and aromatic notes providing a deep foundation. The egg yolks are whipped to a frothy, fragrant state, then gently layered over the hot coffee, creating a visually stunning and incredibly satisfying beverage.
As with any cherished tradition, savoring egg coffee is an experience to be savored slowly. The rich, frothy top layer is gently stirred, releasing a cascade of flavors with each sip. Served in a petite cup, perfect for cupping in your hands, every mouthful is a delightful journey. Guests who joined Hanoi egg coffee making class were unanimous in their praise, expressing their regret for not having discovered this treat sooner.
